Brewing Methods


Duration: 3 hours
Prerequisite: No prior experience required
Maximum Class Size: Limited to 6, pre-registration required

Gain an understanding of coffee's journey from plantation to cup. Become an ambassador of coffee by learning grinding and brewing methods that bring out the characteristics of origin coffees.

This class is not regularly scheduled.
Please indicate your interest through purchasing the class, notify us with the particular days of the week that best suit your schedule and we will respond to you shortly. Thanks!

Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy.

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